Mysore Bonda or Ulundu Bonda is one of the most popular all time snack which is served as an evening snack in almost all the hotels in South India. My Mom always makes this outer crispy and inner fluffy bondas during weekends. Try this Bonda recipe at home.
Green chilli - 1
Rice flour - 1 tbsp.
Whole black pepper - 1 tsp
Thinly sliced coconut bits - 1 tbsp.
Grated ginger - 1 tsp.
A sprig of Curry leaves
A few Coriander leaves
Salt as needed.
Oil for frying.
2. Drain the water completely and grind this in a grinder adding salt, finely chopped green chillies and ginger.
3. Add water little only when needed otherwise the batter will not come fluffy.
4. Remove the batter from the grinder to a wide vessel and then add rice flour, whole black pepper, coconut bits, curry leaves and coriander leaves. Mix well.
5. Rice flour gives crispness and will make the bonda consume less oil.
6. Heat oil in a kadai, when it is hot, keep it in medium flame. Wet your fingers in the water taken in a bowl. Shape the batter into a ball and gently drop it into the oil.
7. Fry till the bondas become golden brown on both sides.
Serve the hot bondas with Sambhar and coconut chutney.
Ingredients needed for making Bonda
Whole Urad dal - 1 cupGreen chilli - 1
Rice flour - 1 tbsp.
Whole black pepper - 1 tsp
Thinly sliced coconut bits - 1 tbsp.
Grated ginger - 1 tsp.
A sprig of Curry leaves
A few Coriander leaves
Salt as needed.
Oil for frying.
Method for making Mysore Bonda
1. Wash and soak urad dal for 30-40 minutes.2. Drain the water completely and grind this in a grinder adding salt, finely chopped green chillies and ginger.
3. Add water little only when needed otherwise the batter will not come fluffy.
4. Remove the batter from the grinder to a wide vessel and then add rice flour, whole black pepper, coconut bits, curry leaves and coriander leaves. Mix well.
5. Rice flour gives crispness and will make the bonda consume less oil.
6. Heat oil in a kadai, when it is hot, keep it in medium flame. Wet your fingers in the water taken in a bowl. Shape the batter into a ball and gently drop it into the oil.
7. Fry till the bondas become golden brown on both sides.
Serve the hot bondas with Sambhar and coconut chutney.
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